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  2. DZ-500-2SB Double Chamber Vacuum Packaging Machine
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  2. DL-410K Automatic Map Tray Sealing Machine
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  2. DT-7 Table Top Tray Sealer
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  2. SV-56 Sous Vide Cooking Machine
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  2. SV-12 Sous Vide Cooking Machine
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  2. DZ-500/2G Floor Type Vacuum Packaging Machine
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  2. DZ-400-2SF Double Chamber Vacuum Packaging Machine
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  2. DZ-900/Q Pneumatic Operation Vacuum Packaging Machine

air tight packing machine

We supply high quality and cost effective machines for any type of preformed trays, able to seal, pack in protective atmosphere or with "skin” effect. Our tray sealing machines are ideal for the ready meal and food traying sectors where freshness and consumer appeal are important factors.

WHAT ARE VACUUM SEALING MACHINES?
Vacuum sealing machines are easy to use machines that vacuum pack numerous types of foods and products. A vacuum sealing machine removes the air from a package prior to sealing it. Then, a person (or through automation) places an item in a bag or film package. The vacuum sealing machine removes the air from inside the bag or film and seals the package. Resulting in a tightly sealed food or product now protected from environmental contaminants. It is one of the simplest yet extremely protective product packaging devices on the market. Furthermore, there are so many advantages and benefits of vacuum sealing based upon the product you are sealing.

ADVANTAGES OF VACUUM SEALING FISH
Keeping fish fresh is the highest priority to a fish monger. packaging easily handles both of those. Let’s look at what other benefits vacuum packaging provides for cheese manufacturers. Below are a few reasons manufacturers should choose vacuum packaging for their cheese products.

Preserves the Flavor – The biggest benefit of vacuum sealing fish is that it preserves the flavor. By keeping the fish moist yet free from air, the flavor of the fish stays fresh.
Increased Shelf Life – Vacuum packaging seafood in a bag eliminates the air which keeps the product fresher longer and increases its sales window.
Fresh Appearance – A clear vacuum sealed package gives fish a look like it was "just caught that day” making it more appealing to consumers.
Product Protection – Along with freshness and a clean look, vacuum sealing keeps the fish free from environmental contaminants that could harm, spoil or damage the seafood.
Simple & Quick Processing – Vacuum sealing with the right machine and materials is a simple and efficient method for preserving seafood and maintaining freshness.

For High Capacity production
The Landytop automatic sealing machine is strong, reliable and is extremely easy to use and maintain. The efficient system of packaging in Modified Atmosphere and precision in conveying the trays to the sealing chamber, guarantee excellent results.With options such as incut and skin effect, the machine is perfectly capable of satisfying product presentation needs. The modular configuration favours the integration of weighing and dosing systems, de-nesters, lidding machines and printers. A reliable and efficient solution for high capacity production.

Landytop – packaging in modified atmosphere, modular, for high capacity production
Landytop – for packaging large trays or moulds with several cavities

   

Double Chamber Vacuum Packing Equipment

Double chamber vacuum packing machine is consists of four preset programs, dome type lid, cycle counter, digital display, stainless steel, emergency stop button, and electrical protection systems.

Mini Tabletop Vacuum Tray Sealer

Mini sealer is a tabletop vacuum tray sealer with gas injection for optimal shelf life. An excellent presentation is achieved with a cutting system that follows the exact shape of the tray.

Fully Automatic Tray Sealer

The fully automatic tray sealer packs products of any type automatically, hygienically and economically. The T 300 is designed to process a wide range of trays.

   

air tight packing machine

vacuum machine for food packaging

   

chamber vacuum pack machine