Description
Like all floor-standing machines, the compact C 300 single-chamber machine features a powerful vacuum pump. This delivers fast, reliable operation even in the most demanding environments. The C 300 is one of the most popular models in the meat industry because of its generous dimensions to accommodate large portion sizes with a small machine footprint.
Features
Compact size
Stainless steel construction
Powerful pump
Safety glass window
Quick change seal bar
Filler plates
Microprocessor control
Automatic progressive ventilation
Vacuum "quick-stop"
Advantages
1. Precision: accurate setting of desired sealing time
2. Consistency: settings can be stored as a recipe ensuring reliable results every time
Ease of use: intuitive, one-touch functionality for operation and saving recipes, glass viewing window for accurate monitoring of the evacuation process
3. Controllability: automatic progressive ventilation (allowing gentle packaging of softer, liquid or more delicate products), vacuum quick-stop, and clean double-seam sever-sealing
4. Reliability: German engineering, heavy-duty construction, high quality components and vacuum pumps guarantee excellent value for money with many years of productive use
5. Simple to clean: hygienic design with removable seal bar and filler plates; no corners, edges or areas for contaminants to collect
6. Flexibility: pack a variety of products in a range of bags and pouch sizes
Easy to service: Simple to access serviceable components for routine maintenance
Parameters

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