Description
This vacuum gas tray sealer is ideal for meals which are made up of a large amount of liquid, sauces, etc. What is unique about this system is that the filled trays are lowered into the sealing frame and then the trays (CPET, PP, APET) are not moved again until after they have been vacuum, gassed and sealed. This means that there is no chance that the liquid in the meal will contaminate the seal area.
Application
This style of tray sealer is ideal for the packaging of meals with sauces or liquids.
Procedure:
1. The trays are placed into the sealing frame
2. The film is pulled across the tray(s)
3. The head is lowered similar to our other vacuum chambers. There is no drawer to close which means that if there is a sauce or liquid in the tray there is no worry that the liquid will spill onto the seal area.
4. When the proper vacuum and gas level have been reached the seal is completed and the head opens.
Features
1. Structure in stainless steel AISI 304.
2. Motherboard and digital vacuum meter.
3. Vacuum by percentage and time, or both.
4. Gas injection percentage and time over gas.
5. Temperature thermocouple control-
6. Cutting of the trays independently.
Specifications
Machine dimensions:31.5" × 33.5" × 31.5" (800 × 850 × 800 mm)
Weight: 330 lbs. (150 kg)
Power: 220 V - 3 Phase
Electric consumption: 5 kW
Busch vacuum pump: 25 m3 / h
Maximum Film width: 16.75" (430 mm)

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